The Maison du Pain d'Alsace

Maison du Pain d'Alsace

Ancien fournil - musée

Ancien fournil - musée

kougelhopf

kougelhopf

Le fournil

Le fournil

Bredle

Bredle de Noël

It’s impossible to miss this true living museum in the very heart of Sélestat.
What could be more inviting than the smell of warm bread, straight from the oven?
A step into the Maison du Pain (Museum of bread and baking) is a chance to discover the work of bakers as they produce bread, kougelhopfs, pretzels and other regional specialities.

A visit to thrill the senses.

The Museum of the Maison du Pain d’Alsace offers an all-new layout with a special focus on bread, its history and the finest gourmet specialties of Alsace.
It’s a chance for children to become apprentice bakers: fun questionnaire, sensory tour and multimedia discovery tools.

 

Time for a snack!

Time for a tasty break in the tearoom next to the Maison du Pain d’Alsace, where you can try specialities made on-site.
An entire region and homemade know-how shared with young and old alike, in a good-natured atmosphere.

Worth noting: the Maison du Pain in Sélestat has Christmas bredele on offer throughout the year.