Wild flowers and plants: from picking to eating

Accompanied by a guide from the Maison de la Nature, take a stroll through the forests of the Ried to discover the edible wild flowers and plants that will serve as the basis for your lunch.

After picking, head for the kitchen to prepare a vegetarian meal together, which you'll enjoy on site, or outside if the weather is fine.

It's more than just a workshop - it's a sensory experience that will tantalise your taste buds!

On the menu:

• Starters: spreads and appetisers
• Main course: chef's surprise based on local produce, bread and cheese
• Dessert: apple and wildflower cake or crumble
• Soft drinks

Ages 8 and up.

Meeting point served by line B of the Elsa public transport network.

After the activity, you can explore the SensoRied barefoot trail or the many family-friendly walking routes.