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- Butchery koenig - selestat - 67600 - gastronomy and terroir - f98 - en-gb
Butchery Koenig
Présentation
Fine and light Alsatian sausages. Remarkable presskopf, splendid spring beef terrine in the shape of a kougelhopf, saveloy, liver sausage, smoked bacon, white ham, sausage, beer sausage, fleischnacka, ham puff pastry, ham terrine in Thierry style jelly and pâté in rind are of constant quality. As a bonus, beautiful meat, heifer and pork raised in Alsace.