Traditional jams and jellies

Photos

Traditional jams and jellies

Présentation

The jam has all its place at the table for a good breakfast. You can taste it on pancakes, in doughnuts or in yoghurt.  

The making of the jam starts with the selection of the fruits, then we peel, stone and cut it.... The cooking is done the old-fashioned way in copper cauldrons. The total sugar content is checked with a refractometer at the end of cooking. The sugar content must be between 63 and 65% in order for the product to keep well.

To find out more about this artisanal know-how and discover all the stages of production, visit one of our partners.

Prices

    Capacité

    Dates

    Fiches associées

    Les Confitures de Nicole

    Les Confitures de Nicole
    +Learn more
    Chatenois

    Les Confitures du Climont

    Les Confitures du Climont
    +Learn more
    Ranrupt

    A proximité

    PLAN MY TRIP
    To savour
    Discover
    Visits and discovery
    Services

    Traditional jams and jellies

    , 67730 Chatenois

    SÉLESTAT HAUT-KOENIGSBOURG

    2 Place du Dr Maurice Kubler
    Maison du Parvis
    67600 SELESTAT

    Tel. +33 (0)3 88 58 87 20