For the European Heritage Days, the Maison du Pain d'Alsace welcomes you for a free tour of the museum, which traces the history of bread and Alsatian specialities.
Saturday
Self-guided tour from 9am to 5.30pm
Tasting of special breads all day long
Free audio guides and games to help you discover the history of bread in the museum
Sunday
Self-guided tour from 9am to 5.30pm
All-day tasting of special breads
Sensory tasting of Alsatian specialities: 3pm / 4pm / 5pm. With our guide, discover the history of our specialities and savour Alsace's culinary heritage (40 minutes).
Free audio guides and games tablets to discover the history of bread in the museum.
Le Fournil will be serving all kinds of specialities, which you can sample in the tearoom or on the terrace. For lunch, we'll be serving 5 types of quiche with raw vegetables.
For the European Heritage Days, the Maison du Pain d'Alsace welcomes you for a free tour of the museum, which traces the history of bread and Alsatian specialities.
Saturday
Sunday
Le Fournil will be serving all kinds of specialities, which you can sample in the tearoom or on the terrace. For lunch, we'll be serving 5 types of quiche with raw vegetables.