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Auberge Le Meisenberg
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Auberge Le Meisenberg
Spoken language
Présentation
Rejoignez-nous sur les réseaux sociaux
Type de restauration
Brewing
,
semi-gastronomic
,
Traditional
Specialties
Alsatian
,
Baeckeoffe
,
sauerkraut
,
Cuisine française
,
Game
,
Fish
,
Sea food
,
Vegetarian
,
Plat végétalien
,
Sans gluten
Prices
- Carte : to 8€ at 33€
- Menu du jour : to 17,50€ at 19,50€
- Menu enfant : 12€
Moyens de paiement : Credit card
,
Cheque
,
Holiday vouchers
,
Cash
,
Luncheon vouchers
,
Transfer
Capacité
Nombre total de couverts en salles :50
Nombre de couverts (terrasse 1) :50
Dates
Ouverture
From 01/09/2023 to 22/10/2023
Ouvert le Monday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Friday Saturday Sunday de 19:00 à 20:30
From 10/11/2023 to 30/11/2023
Ouvert le Monday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Friday Saturday Sunday de 19:00 à 20:30
From 01/12/2023 to 23/12/2023
Ouvert le Monday Tuesday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Tuesday Friday Saturday Sunday de 19:00 à 20:30
From 25/12/2023 to 31/12/2023
Ouvert le Monday Tuesday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Tuesday Friday Saturday Sunday de 19:00 à 20:30
From 01/01/2024 to 31/01/2024
Ouvert le Monday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Friday Saturday Sunday de 19:00 à 20:30
Performance
Equipement restauration
Terrace
,
Banqueting / reception room
Effectif groupe
Maximum : 60
Services +
Services pratiques restauration
Takes into account food allergies
,
Food & wine matched menus available with wine by the glass
,
Staff can provide advice about Alsatian wines
,
Caterer and banquet organiser
,
Takeaway
,
Wine waiter
Getting here
Wondering
Escapade
Plan your trip
Discover
Agenda
Infos pratiques
Come and discover a charming and friendly inn on the wine route, nestled at the foot of the Haut-Koenigsbourg.
We offer efficient service in a warm atmosphere with a simple, sober and elegant decor. The terrace will delight your senses, in our shaded inner courtyard.
The chef puts all his heart into concocting a quality cuisine with local products, on an attractive and varied menu, combining regional and traditional cuisine. He highlights on the slate, the suggestions according to the market and the flavours of the seasons.