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Auberge Le Meisenberg
Auberge Le Meisenberg





Spoken language







Présentation
Type de restauration
Brewing
,
French cuisine
,
Traditional
Specialties
Alsatian
,
Baeckeoffe
,
sauerkraut
,
Game
,
Fish
,
Sea food
,
Vegetarian
,
Gluten-free
Prices
- Carte : to 21,50€ at 27,90€
- Menu du jour : to 23€ at 26€
- Menu enfant : 12€
Moyens de paiement : Credit card
,
Cheque
,
Holiday vouchers
,
Cash
,
Luncheon vouchers
,
Transfer
Capacité
Nombre total de couverts en salles :50
Nombre de couverts (terrasse 1) :50
Dates
Ouverture
From 01/05/2025 to 19/10/2025
Ouvert le Monday Tuesday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Tuesday Friday Saturday Sunday de 19:00 à 20:30
The 29/05/2025
Ouvert le Thursday de 12:00 à 13:30
Ouvert le Thursday de 19:00 à 20:30
From 07/11/2025 to 30/11/2025
Ouvert le Monday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Friday Saturday Sunday de 19:00 à 20:30
From 01/12/2025 to 23/12/2025
Ouvert le Monday Tuesday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Tuesday Friday Saturday Sunday de 19:00 à 20:30
From 25/12/2025 to 26/12/2025
Ouvert le Thursday Friday de 12:00 à 13:30
Ouvert le Thursday Friday de 19:00 à 20:30
From 27/12/2025 to 30/12/2025
Ouvert le Monday Tuesday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Tuesday Saturday Sunday de 19:00 à 20:30
The 31/12/2025
Ouvert le Wednesday de 12:00 à 13:30
Ouvert le Wednesday de 19:00 à 20:30
Performance
Effectif groupe
Maximum : 60
Services +
Services pratiques restauration
Dish of the day
,
Takes into account food allergies
,
Food & wine matched menus available with wine by the glass
,
Staff can provide advice about Alsatian wines
,
Caterer and banquet organiser
,
Takeaway
,
Wine waiter
Come and discover a charming and friendly inn on the wine route, nestling at the foot of Haut-Koenigsbourg.
We offer efficient service in a warm atmosphere with a simple, sober and elegant décor. Our terrace will delight your senses, in the shady inner courtyard of this authentic former farmhouse.
Our chef puts all his heart into concocting quality cuisine using fresh local produce, homemade, on an attractive and varied menu combining regional and traditional cuisine. His suggestions are based on the market and the flavours of the seasons.