European Heritage Days - Benedictine Monastery

On the program this Sunday:
- visit the chapel, park and orchard
- a video showing how hosts are made
- discover the monastic store
- afternoon tasting of crêpes made with flour from Oelenberg Abbey, with jams from Trappe des Gardes Abbey
- tasting of the cuvée de la rénovation*, Eyguebelle syrups

* to be consumed in moderation, alcohol abuse is dangerous to health