Winegrower's meal and introduction to vine pruning

Introduction to vine pruning followed by a meal prepared with local products and accompanied by tasty wines from the region. Explanation of food and wine pairing.
The hotel-restaurant Keimberg offers you a traditional Alsatian dish, cooked in their bread oven: Baeckeoffe! For starters and desserts, you will find a wild boar terrine with raw vegetables and a cheese cake.