Alimenter et organiser, découverte de la cuisine du camp

Discover the Natzweiler camp kitchen barrack, a building of rare authenticity, usually closed to the public. Prior to its forthcoming restoration, this guided tour gives you unprecedented access to this central location in the organization of the camp. Accompanied by a guide, explore the functional spaces that bear witness to food management in the Nazi concentration camp environment. You'll also have the opportunity to observe relics of the period, as well as traces left by the deportees that are still visible. Far from being a simple utilitarian building, the kitchen illustrates both camp logistics and the living conditions imposed on prisoners.