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Moulin Herzog - Mill of the Ried
Moulin Herzog - Mill of the Ried
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Ouverture
Ouverture
Monday to Friday 08.00 - 12.00 and 14.00 - 18.00 / Saturday morning: 09.00 - 12.00.<br>Tours: 2nd Saturday of every month : 09.00 - 11.30 and 14.30 - 16.30 or by appointment.
- Production of different types of flour using slow roll cylinders (our own brands are «Cygne Blanc» and «Bio Ried»).