La Maison du pain d'Alsace - The bakery
Photos
La Maison du pain d'Alsace - The bakery
Spoken language
Présentation
Rejoignez-nous sur les réseaux sociaux
Type de commerce
Cookie factory
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Bakery/confectionery
Formules de visites
Free visit
,
Visit with educational sheets/pack
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Guided tour for groups with reservation
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Free tasting for groups
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Free tasting for private customers
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Teaching room
Prices
Moyens de paiement
Credit card
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Cheque
,
Holiday vouchers
,
Cash
Ouverture
Ouverture
January 2nd to April 30th: Tuesday to Saturday 9am to 6pm and Sunday 9am to 12:30pm and 2pm to 6pm / May 2nd to September 13th: Tuesday to Sunday 9am to 6pm / September 14th to November 29th: Tuesday to Saturday 9am to 6pm and Sunday 9am to 12:30pm and 2pm to 6pm / November 30th to December 30th: daily 9am to 6pm, Tuesdays and Fridays until 6:30pm. 24/12 from 8am to 2pm and 31/12 from 9am to 3pm. Closed all day, January 1st, January 13th to February 3rd inclusive, May 1st, November 1st, December 25th and 26th. Closed in the afternoon from 2 to 6pm, March 9th and December 24th.Performance
Produits vendus sur place
Breads, bredele, Alsatian specialties
Services +
Commodités / services annexes
Air conditioned site
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Terrasse
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Toilets
Customers' opinion
A proximité
La Maison du pain d'Alsace - The bakery
7 rue du Sel, 67600 Selestat
Getting here
Wondering
Escapade
Plan your trip
Discover
Agenda
Infos pratiques
In the heart of Alsace, a stone's throw from the Humanist Library and a few minutes from the Haut Koenigsbourg Castle, the Maison du Pain d'Alsace welcomes you to experience the history of bread in a unique place.
The bakers of the house welcome you to the bakery to stir your senses: special breads, kougelhopfs, pretzels, aniseed bread, bredle are produced and baked on the spot. Hands-on dough activities for young and old are offered all year round. A tea room and a terrace complete the promise of a tasty moment in Sélestat!
Live, smell and taste the history of bread in Sélestat!