La Maison du Pain d'Alsace (Bread House) - The museum
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La Maison du Pain d'Alsace (Bread House) - The museum
Spoken language
Présentation
Rejoignez-nous sur les réseaux sociaux
Type de lieu à visiter
Museum and planetarium
Formules de visites
Free visit
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Visit with educational sheets/pack
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Guided tour for groups with reservation
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Free tasting for groups
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Teaching room
Prices
Moyens de paiement
Credit card
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Cheque
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Holiday vouchers
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Cash
Ouverture
Ouverture
January 2nd to April 30th: Tuesday to Saturday 9am to 6pm and Sunday 9am to 12:30pm and 2pm to 6pm / May 2nd to September 13th: Tuesday to Sunday 9am to 6pm / September 14th to November 29th: Tuesday to Saturday 9am to 6pm and Sunday 9am to 12:30pm and 2pm to 6pm / November 30th to December 30th: daily 9am to 6pm, Tuesdays and Fridays until 6:30pm. 24/12 from 8am to 2pm and 31/12 from 9am to 3pm. Closed all day, January 1st, January 13th to February 3rd inclusive, May 1st, November 1st, December 25th and 26th. Closed in the afternoon from 2 to 6pm, March 9th and December 24th.Performance
Produits vendus sur place
Breads, bredele, Alsatian specialities, books, pottery
Services +
Commodités / services annexes
Air conditioned site
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Terrasse
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Toilets
Customers' opinion
A proximité
La Maison du Pain d'Alsace (Bread House) - The museum
7 rue du Sel, 67600 Selestat
Getting here
Wondering
Escapade
Plan your trip
Discover
Agenda
Infos pratiques
In the heart of Alsace, a stone's throw from the Humanist Library and a few minutes from the Château du Haut-Koenigsbourg, the Maison du Pain d'Alsace welcomes you to experience the history of bread in a unique place.
A museographic tour takes you on a journey of discovery of the history of bread in 5 different areas. From the first ear of wheat to the first flours, from the work of the artisan baker of yesterday to that of today, from the legends of the pretzel to the kougelhopf, come and discover bread in all its forms.
To make the story complete, the bakers of the house welcome you to the bakery to excite your senses: special breads, kougelhopfs, pretzels, aniseed bread, bredle are produced and baked on the spot. Hands-on activities for young and old are offered throughout the year.
A tea room and a terrace complete the promise of a tasty moment in Sélestat! Experience, smell and taste the history of bread in Sélestat!