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Butchery Koenig
Présentation
Fine and light Alsatian sausages. Remarkable presskopf, splendid spring beef terrine in the shape of a kougelhopf, saveloy, liver sausage, smoked bacon, white ham, sausage, beer sausage, fleischnacka, ham puff pastry, ham terrine in Thierry style jelly and pâté in rind are of constant quality. As a bonus, beautiful meat, heifer and pork raised in Alsace.
Type de commerce
Butcher's shop
,
Delicatessen
Prices
Moyens de paiement
Credit card
,
Cheque
,
Cash
,
Luncheon vouchers
Ouverture
Ouverture
Tuesday to Thursday from 8am to 12.15pm and 2.30pm to 6pm, Friday from 8am to 12.15pm and 2.30pm to 6.30pm, Saturday from 8am to 1pm.Performance
Produits vendus sur place
Alsatian delicatessen, poultry and meat.