Aperitif: pretzel - Crémant Blanc / Muscat Cuvée Alexandre
Starter: red mullet with basil and piperade - Pinot noir Rosé
Main course: fillet of free-range poultry and its fine velouté Spaetzle with butter and its vegetable of the moment as a garnish - Pinot Noir Vieilles Vignes / Pinot gris Tradition
Cheeses: Munster and Ribeaupierre with oregano and basil - Gewurztraminer Cuvée Camille
Dessert: Apple tart - Pinot gris Vieilles Vignes
Coffee
Bring your own cutlery: knife, fork and spoon.
From 5pm, musical entertainment and tartes flambées on site or to take away, open to the public.
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Gourmet walk with menu:
Bring your own cutlery: knife, fork and spoon.
From 5pm, musical entertainment and tartes flambées on site or to take away, open to the public.
Registration before 05 May 2024.