An evening of 100% asparagus

The asparagus season has begun... A 100% asparagus evening at Domaine Schoenheitz Enjoy an evening of 5 mouthfuls of asparagus paired with Domaine Schoenheitz wines, 100% Alsatian produce from Ferme Reecht in Horbourg-Wihr, and recipes concocted by Joseph Leiser, chef at Au Zahnacker - Ribeauvillé. Chef Joseph Leiser has devised a series of sweet and savory bites, like a dinner party, all centered around asparagus and seasonal produce (white and green asparagus, morels, strawberries and rhubarb, etc.). A unique experience with perfectly mastered recipes! 50€ per person Places limited, booking essential Contact: domaine@vins-schoenheitz.fr