Franqueria

Franqueria: A Franco-Italian friendship on a plate
There are places where you don’t just come to eat, but to share a story. Franqueria is one of them. Born from the bond between Alex, from Italy, and Guillaume, from France, this restaurant has become a gathering point for lovers of authentic and vibrant cuisine.

The Spirit Behind the Name 
The concept is a perfect blend: Franqueria. It is the natural union of “Franquette” the French art of simple, easy-going conviviality and the “Osteria,” the Italian institution where hospitality is sacred. Here, elegance is found on the plate, and human warmth is found in the service.

Cuisine Without Artifice 
At Franqueria, the ingredients are king. The menu is an invitation to travel, guided by the seasons and the freshest arrivals from the best local producers. Whether it is a perfectly creamy risotto, a grilled fish with Mediterranean aromas, or seasonal vegetables prepared with respect, everything is homemade.

The idea? To surprise without distorting, and to delight the palate through bold and mastered flavors.

More Than an Address, a Destination 
The reason Franqueria is so captivating is that the founders' friendship shines through every detail. It is a table where you take the time to laugh and discover, in a relaxed “bonne franquette” style, but with a rare culinary excellence. Alex and Guillaume don’t just serve dishes; they invite every guest to take part in a human and gourmet adventure.

Your culinary journey starts here.