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Auberge Le Meisenberg
Photos
Auberge Le Meisenberg
Spoken language
Présentation
Rejoignez-nous sur les réseaux sociaux
Style d'hébergement / de batiment : Traditional half-timbered Alsatian house
Congés/fermeture annuels :
Prices
Moyen de paiement
Credit card
,
Cheque
,
Holiday vouchers
,
E-holiday vouchers
,
Cash
,
Luncheon vouchers card
,
Transfer
Disponibilités et ouverture
Availability
Ouverture
From 07/11/2025 to 30/11/2025
Ouvert le Monday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Friday Saturday Sunday de 19:00 à 20:30
From 01/12/2025 to 23/12/2025
Ouvert le Monday Tuesday Friday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Tuesday Friday Saturday Sunday de 19:00 à 20:30
From 25/12/2025 to 26/12/2025
Ouvert le Thursday Friday de 12:00 à 13:30
Ouvert le Thursday Friday de 19:00 à 20:30
From 27/12/2025 to 30/12/2025
Ouvert le Monday Tuesday Saturday Sunday de 12:00 à 13:30
Ouvert le Monday Tuesday Saturday Sunday de 19:00 à 20:30
The 31/12/2025
Ouvert le Wednesday de 12:00 à 13:30
Ouvert le Wednesday de 19:30 à 20:30
The 01/01/2026
Ouvert le Thursday de 12:00 à 13:30
Ouvert le Thursday de 19:00 à 20:30
Ouverture
Performance
Equipements extérieurs de l'hébergement
- Private patio
Equip/services pour les enfants
- Highchair
- Baby's bottle warmer
- Children's changing area
- Colouring books and littlel games
- Cot
- Possibility to heat up baby bottles or baby food
- Child's toilet seat
- Booster seat
- Baby changing table/mat
- Children's tableware
Services +
Services pratiques
Group reception
Getting here
Wondering
Escapade
Plan your trip
Discover
Agenda
Infos pratiques
Come and discover a charming and friendly inn on the wine route, nestling at the foot of Haut-Koenigsbourg.
We offer efficient service in a warm atmosphere with a simple, sober and elegant décor. Our terrace will delight your senses, in the shady inner courtyard of this authentic former farmhouse.
Our chef puts all his heart into concocting quality cuisine using fresh local produce, homemade, on an attractive and varied menu combining regional and traditional cuisine. His suggestions are based on the market and the flavours of the seasons.