Founded in 1740 in Ebersheim, the mill has evolved with the times while preserving traditional expertise. Flours, traditional breads, breads from my mill, natural sourdough breads, without additives or chemicals. Eat bread and you will live well!
With over 200 years of history, the Kircher mill offers high-quality, environmentally friendly products.
New for 2026: opening of the Clos du Moulin, a new event venue. More information coming soon.
Founded in 1740 in Ebersheim, the mill has evolved with the times while preserving traditional expertise. Flours, traditional breads, breads from my mill, natural sourdough breads, without additives or chemicals. Eat bread and you will live well!
With over 200 years of history, the Kircher mill offers high-quality, environmentally friendly products.
New for 2026: opening of the Clos du Moulin, a new event venue. More information coming soon.