Restaurant Casa Pietra

Cooking with local products over a wood fire. Seizing, grilling, braising, browning, simmering... our Chef offers you an authentic cuisine inspired by the seasons and local producers the seasons and local producers and encourages us to revisit new flavours. You will discover the experience of a real rotisserie through quality products carefully selected from passionate breeders and farmers. Meat lovers will appreciate the unique taste of wood-fired cooking which enhances the exceptional pieces of meat. Our name has Mediterranean accents... because we will have the pleasure, according to the arrivals, to propose you whole fishes cooked in the braise, of what to panic the papillae... The wood-fired cooking is comforting and convivial at any time of the year: we will meet for evenings around a tasty roasted farm chicken, a barbecue, a suckling pig on the spit... Our restaurant also has a wine cellar and our warm and friendly staff will welcome you in a design and convivial setting in Sélestat.