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Moulin Kircher
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Moulin Kircher
03 88 85 78 63
Spoken language
Présentation
Rejoignez-nous sur les réseaux sociaux
Prices
Moyen de paiement
Credit card
,
Cheque
,
Cash
Disponibilités et ouverture
Availability
Congés/fermeture annuels :
Du 1er au 13 janvier inclus
Ouverture
From 10/06/2025 to 13/07/2025
Ouvert le Saturday de 07:30 à 12:00
Ouvert le Tuesday Wednesday Thursday Friday de 07:30 à 12:30
From 15/07/2025 to 01/08/2025
Ouvert le Tuesday Wednesday Thursday Friday de 07:30 à 12:30
From 15/07/2025 to 02/08/2025
Ouvert le Saturday de 07:30 à 12:00
From 16/08/2025 to 31/10/2025
Ouvert le Tuesday Wednesday Thursday Friday de 07:30 à 12:30
From 23/08/2025 to 31/10/2025
Ouvert le Saturday de 07:30 à 12:00
From 02/11/2025 to 10/11/2025
Ouvert le Saturday de 07:30 à 12:00
Ouvert le Tuesday Wednesday Thursday Friday de 07:30 à 12:30
From 12/11/2025 to 23/12/2025
Ouvert le Tuesday Wednesday Thursday Friday de 07:30 à 12:30
From 12/11/2025 to 24/12/2025
Ouvert le Saturday de 07:30 à 12:00
The 24/12/2025
Ouvert le Wednesday de 06:30 à 13:30
From 27/12/2025 to 31/12/2025
Ouvert le Saturday de 07:30 à 12:00
Ouvert le Tuesday Wednesday Thursday Friday de 07:30 à 12:30
Ouverture
Services +
Services pratiques
Group reception
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Shops /Sale of goods
Getting here
Wondering
Escapade
Plan your trip
Discover
Agenda
Infos pratiques
Created in 1740 in Ebersheim, the mill has evolved with the times while preserving its traditional know-how. Flours, old-fashioned breads, breads from my mill, natural sourdough breads, without additives, without chemistry. Eat bread and you will live well!
Bread school, learn how to make your own traditional bread, pastries... One day courses with breakfast, lunch, apron, good atmosphere : 105€.
With over 200 years of history, the Kircher mill offers you quality products, respectful of the environment.