Restaurant Au Pied de Boeuf
Alsatian decor, warm atmosphere, we come to sit down and enjoy a good sauerkraut, a hearty ham, a steak, a spider steak, a spider steak, a chateaubriand or a pike-perch steak on a bed of sauerkraut. But the specialty of this house is the queen's bite, served in size (it was proclaimed Best of Alsace in 2007 and 2013). Traditional dishes that will not leave the gourmands hungry. Baeckeoffe and sailor to order.