Gourmet walk

Gourmet walk with menu:

• Aperitif: pretzel - Crémant Blanc / Muscat Cuvée Alexandre
• Starter: red mullet with basil and piperade - Pinot noir Rosé
• Main course: fillet of free-range poultry and its fine velouté Spaetzle with butter and its vegetable of the moment as a garnish - Pinot Noir Vieilles Vignes / Pinot gris Tradition
• Cheeses: Munster and Ribeaupierre with oregano and basil - Gewurztraminer Cuvée Camille
• Dessert: Apple tart - Pinot gris Vieilles Vignes
• Coffee 

Bring your own cutlery: knife, fork and spoon.

From 5pm, musical entertainment and tartes flambées on site or to take away, open to the public.

Registration before 05 May 2024.