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Moulin Kircher
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Moulin Kircher
03 88 85 78 63
Spoken language
Présentation
Rejoignez-nous sur les réseaux sociaux
Type de commerce
Cookie factory
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Bakery/confectionery
Formules de visites
Guided tour for groups with reservation
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Dégustation gratuite pour les groupes
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Salle pédagogique
Prestations proposées
Free tasting for groups
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Workshops/classes
Prices
Moyens de paiement
Credit card
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Cheque
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Cash
Ouverture
Ouverture
Performance
Produits vendus sur place
Flour ranges, seeds, breads, drinks, ...
Services +
Commodités / services annexes
Air conditioned site
Getting here
Wondering
Escapade
Plan your trip
Discover
Agenda
Infos pratiques
Created in 1740 in Ebersheim, the mill has evolved with the times while preserving its traditional know-how. Flours, old-fashioned breads, breads from my mill, natural sourdough breads, without additives, without chemistry. Eat bread and you will live well!
Bread school, learn how to make your own traditional bread, pastries... One day courses with breakfast, lunch, apron, good atmosphere : 105€.
With over 200 years of history, the Kircher mill offers you quality products, respectful of the environment.