Created in 1740 in Ebersheim, the mill has evolved with the times while preserving its traditional know-how. Flours, old-fashioned breads, breads from my mill, natural sourdough breads, without additives, without chemistry. Eat bread and you will live well!
Bread school, learn how to make your own traditional bread, pastries... One day courses with breakfast, lunch, apron, good atmosphere.
With over 200 years of history, the Kircher mill offers you quality products, respectful of the environment.
Rejoignez-nous sur les réseaux sociaux
Type de commerce
Cookie factory
,
Bakery/confectionery
Formules de visites
Guided tour for groups with reservation
,
Free tasting for groups
,
Initiations or tasting courses
,
Teaching room
Created in 1740 in Ebersheim, the mill has evolved with the times while preserving its traditional know-how. Flours, old-fashioned breads, breads from my mill, natural sourdough breads, without additives, without chemistry. Eat bread and you will live well!
Bread school, learn how to make your own traditional bread, pastries... One day courses with breakfast, lunch, apron, good atmosphere.
With over 200 years of history, the Kircher mill offers you quality products, respectful of the environment.