Open the door of the bakery and immerse yourself in a world of fragrances and flavours which will awaken your senses.
During Christmas, there willbe daily demonstrations where you can watch Alsatian specialities being created before your eyes.
The scents of cinnamon and candied orange peel, schnitzlaïwel and bredele will fill you with the magic of Christmas.

It’s impossible to miss this true living museum in the very heart of Sélestat.
A step into the Maison du Pain (Museum of bread and baking) is a chance to discover the work of bakers as they produce bread, kougelhopfs, pretzels and other regional specialities.
And why not get your hands into the dough during one of the speciality workshops, in order to learn how to make brioches, savoury tarts, doughnuts and traditional bredele?